Sweet Potato Tuk

Sweet Potato Tuk

Posted on Sep 28, 2022

The popular Sindhi food gets a healthy makeover. And we're certain this 'chatpata' recipe will turn you into an avid fan.

INGREDIENTS:


500gms sweet potato

‌2tbsp coriander powder

‌2tbsp red chilli powder

‌2tbsp cumin powder

‌2tbsp aamchur powder

‌2tbsp oil

‌1tbsp coriander


METHOD:


In a saucepan, add water, salt and let it come to boil. Add peeled sweet potato chunks and cook them until half done. 


In a mixing bowl, add all the spices and then add the sweet potato. Coat them well and put it in the air fryer for 12-15 minutes at 180°C


Remove the tuk and press it down a little bit using a bowl or any flat surface. Put it back in the air fryer for 6-7 minutes until crispy. 




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