Sweet Potato Tuk
The popular Sindhi food gets a healthy makeover. And we're certain this 'chatpata' recipe will turn you into an avid fan.
INGREDIENTS:
500gms sweet potato
2tbsp coriander powder
2tbsp red chilli powder
2tbsp cumin powder
2tbsp aamchur powder
2tbsp oil
1tbsp coriander
METHOD:
In a saucepan, add water, salt and let it come to boil. Add peeled sweet potato chunks and cook them until half done.
In a mixing bowl, add all the spices and then add the sweet potato. Coat them well and put it in the air fryer for 12-15 minutes at 180°C
Remove the tuk and press it down a little bit using a bowl or any flat surface. Put it back in the air fryer for 6-7 minutes until crispy.
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The quality of lid is not good...one flap of lid is very lose....
Steller Glass Lunch Box, Round x 3 (Tall)
Borosil Easy Juice Cold Press Slow Juicer
Good look. Does not keep the water hot or cold for 18 hours.. maybe 5-6 hours only. Font size very small
Hi Shruti
We are sorry for the inconvenience.
Please reach out to our customer support team on 1800224552 or send us an email to myborosil@borosil.com and they will resolve the issue on priority.
Thanks
Very satisfying for making Chapaatis & Paranthas. Well cooked.
Thank you Sunil