Pineapple Pulissery
Pineapple Pulissery
Posted on Sep 5, 2022

Move over grilled pineapple. This pineapple pulissery with contrasting tastes is a flavour festival all on its own. Try and tell!

INGREDIENTS:


1tbsp coconut oil

1cup pineapple chunks

1tsp red chilli powder

1tsp turmeric powder

1/2 cup water

1/2 cup coconut, grated

1tbsp jeera

2 green chillies

Salt, to taste

1tbsp coconut oil, for tempering

1tsp fenugreek (methi) seeds

1tsp mustard seeds

5-6pc curry leaves



METHOD:


In a kadhai, add oil, pineapple chunks, red chilli powder and turmeric powder. Let it sauté for a minute and then pour the water. Cook until the chunks become a little soft


In the Nutrifresh blending jar, add desiccated soft coconut, jeera and green chillies. Blend it coarsely and keep aside. 


Once pineapples are soft to touch, add the coconut paste and cook for a little bit. If needed you can add water to get the desired semi thick consistency. 


Lastly, prepare a tadka with coconut oil, mustard seeds, fenugreek seeds and curry leaves. Add that to the pineapple pulissery to give it its final touch


Serve hot with rice, banana chips and enjoy!



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