Experience the sweet crunch of Peanut Chikki, a delightful treat made with roasted peanuts and sugarcane jaggery. This homemade snack, infused with a touch of ghee, promises a perfect balance of sweetness and nuttiness in every bite.
INGREDIENTS:
150g Peanuts
150g Sugarcane Jaggery
1 tsp Ghee
A Pinch of Salt
Ghee (for greasing)
METHOD:
1. Heat a pan and roast peanuts until well-cooked. Allow them to cool, then peel off the skin.
2. In a heavy-base pan, add chopped jaggery. Melt it on low heat and cook for 5-7 minutes. Add a teaspoon of ghee and a pinch of salt.
3. Make the jaggery syrup to a hard consistency.
4. Turn off the heat, add peanuts, and mix thoroughly.
5. Apply ghee to a flat surface or baking paper, then pour the mixture onto it.
6. Use a rolling pin to spread it evenly.
7. Cut the chikki while it's still warm and allow it to cool down.
8. Then, take the chikkis out. Done!
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