Peanut Chikki

Peanut Chikki

Posted on Jan 27, 2024

Experience the sweet crunch of Peanut Chikki, a delightful treat made with roasted peanuts and sugarcane jaggery. This homemade snack, infused with a touch of ghee, promises a perfect balance of sweetness and nuttiness in every bite.

INGREDIENTS:

150g Peanuts

150g Sugarcane Jaggery

1 tsp Ghee

A Pinch of Salt

Ghee (for greasing)




METHOD:

1. Heat a pan and roast peanuts until well-cooked. Allow them to cool, then peel off the skin.


2. In a heavy-base pan, add chopped jaggery. Melt it on low heat and cook for 5-7 minutes. Add a teaspoon of ghee and a pinch of salt.


3. Make the jaggery syrup to a hard consistency.


4. Turn off the heat, add peanuts, and mix thoroughly.


5. Apply ghee to a flat surface or baking paper, then pour the mixture onto it.


6. Use a rolling pin to spread it evenly.


7. Cut the chikki while it's still warm and allow it to cool down.


8. Then, take the chikkis out. Done!



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