Macaroni Pasta with Roasted Feta and Vegetables

If you’re in the mood for a comforting, flavor-packed meal, this Macaroni Pasta with Roasted Feta and Vegetables is your perfect go-to! The combination of tangy roasted feta, sweet caramelized vegetables, and al dente macaroni creates a creamy, savory dish that’s sure to satisfy. Whether it's a cozy weeknight dinner or a weekend indulgence, this pasta is simple to prepare yet delivers gourmet-level taste. Garnished with a touch of oregano and chili flakes, it’s a meal that’ll have you coming back for seconds!

Ingredients:

200g macaroni pasta
200g feta cheese block
2 tomatoes, halved
1 onion, quartered
1 red bell pepper, sliced
4 cloves garlic, whole
1 tsp thyme
3 tbsp olive oil
Salt and pepper, to taste
Pasta water (reserved from boiling the pasta)
Oregano and chili flakes, for garnish

Instructions:

Preheat Oven:

Preheat your oven to 200°C (390°F).

Prepare Vegetables and Feta:

Place halved tomatoes, quartered onions, sliced red bell pepper, and whole garlic cloves on a baking tray.
Add the block of feta cheese to the center of the tray.
Drizzle with olive oil and sprinkle with thyme, salt, and pepper.

Roast:

Roast in the preheated oven for about 25-30 minutes, or until the vegetables are soft and slightly charred, and the feta is golden.

Cook Pasta:

While roasting, cook the macaroni pasta in salted boiling water according to package instructions until al dente.
Reserve about 1 cup of pasta water before draining.

Blend Sauce:

Once roasted, let the vegetables and feta cool slightly.
Transfer them to a blender or food processor.
Add some reserved pasta water to help blend the mixture into a smooth and creamy sauce. Adjust consistency with more pasta water if needed.

Combine Pasta and Sauce: