This is my first personalised bottle. Very happy with this.
![Healthy chocos](http://myborosil.com/cdn/shop/articles/Artboard_8.png?v=1726815022)
Ingredients:
- 1 cup makhana (fox nuts)
- 1.5 cups melted dark chocolate
Instructions:
Roast the Makhana:
- Dry roast the makhanas in a pan on medium heat until they are golden brown and crispy.
Coat with Chocolate:
- Dip the roasted makhanas into the melted dark chocolate, ensuring they are fully coated.
- Place the chocolate-coated makhanas on a tray lined with parchment paper.
Set the Chocolate:
- Freeze the tray for about 15-20 minutes, or until the chocolate is fully set.
Serve:
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