Gondh ke Laddu
These laddus not only offer a burst of flavours but also serve as a natural immunity booster, making them a perfect companion for the chilly winter days.
INGREDIENTS
For Frying the Nuts:
1 tbsp Ghee
1/4 cup Almonds (roughly chopped)
1/4 cup Pistachios (roughly chopped)
1/4 cup Cashews (roughly chopped)
1/4 cup Walnuts (roughly chopped)
1/4 cup Black Raisins
1/4 cup Brown Raisins
2 tbsp Pumpkin Seeds
For Laddu:
1 tbsp Ghee
100 gm Gondh (Edible gum)
200 gm Ghee
500 gm Wheat Flour
150 gm Jaggery Powder
30 gm Cardamom Powder
100 gm Dry Ginger Powder
METHOD
1. In a wok, heat 1 tbsp ghee. Add almonds, pistachios, cashews, and walnuts. Cook until golden brown. Add black raisins, brown raisins, and pumpkin seeds. Cool to room temperature.
2. Heat ghee in a wok, add gondh, and cook until they fluff up. Cool to room temperature.
3. Heat 200 gm ghee in a wok. Add wheat flour and cook until golden brown and ghee separates. Cool to room temperature. Grind the fluffed gondh to a fine powder.
4. Transfer the cooled wheat flour to a plate. Add fried nuts, gondh powder, jaggery powder, cardamom powder, and dry ginger powder. Mix well.
5. Shape the mixture into round laddus. Top each laddu with halved almonds.
6. Store the laddus in an airtight container. Enjoy these nutritious laddus as a winter immunity booster.
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The aforesaid 2 bottles are really lovely. The colors captivate but the drinks stored in them, whether hot or cold, really stays that way for the promised hours. Easy to clean and drinks remain free of external odour.
Very bad expeirince
My niece was so happy to get the Sipper; even at home, she drinks water from these sippers( she now has two, Tigger one, and the Princess one), and calls them Mama wali Pani ki bottle. :) :)
Very Fine crafted
Thank you Mahesh