Prepare the Coffee:
1. Heat 2 cups of water in a kettle and set it aside.
2. Place a coffee filter on top of a vessel.
3. Add 3 tablespoons of ground coffee to the vessel.
4. Gently spread and level the coffee powder with your fingers or a small spoon.
5. Pour the heated water into the top vessel until it's 3/4 full.
6. Cover with the lid and wait for 10 to 12 minutes, allowing the coffee decoction to percolate into the lower vessel. Let the coffee brew thoroughly.
Assemble the Affogato:
1. Take a glass and add 2 scoops of your preferred ice cream.
2. Pour the freshly brewed coffee over the ice cream in the glass.
3. Garnish the affogato with chocolate chips or shavings.
Enjoy your delicious filter coffee affogato while it's fresh and hot. The combination of hot coffee and cold ice cream makes for a delightful treat.