Eggless Brownie Recipe
A lovely eggless brownie recipe that can quickly become your go-to dessert option!
INGREDIENTS:
150 g all-purpose flour
3 tbsp cocoa powder
3/4 cup milk
90 g dark chocolate, chopped
90 g butter
4 tbsp brown sugar
200 g condensed milk
1 and a half tsp vanilla essence
50 g chopped walnuts
1 and a half tsp baking powder
1/2 tsp baking soda
METHOD:
Sift maida, cocoa powder, baking soda, salt and sugar together in a large bowl. Set aside.
Heat the milk in a small pan till warm, add the dark chocolate and stir till it melts.
Add the butter, brown sugar, condensed milk, essence in a mixing bowl and mix well. Add the maida and cocoa powder and whisk it well to get a smooth batter.
Add the walnuts, baking soda and baking powder and fold it into the batter.
Pre-heat the OTG at 180°C for 5 minutes.
Immediately pour the batter into a square baking dish and bake at 200° C for 5 minutes and then at 180° C for 20-25 minutes or until a toothpick inserted in the center comes out clean.
Remove and place on a wire rack. Once cool, cut it into pieces and serve!
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The food remains hot, serves the purpose! But my rubber casket is little loose for one container. Any help?
Hi Neelam
We are sorry for the inconvenience.
Please send an email to myborosil@borosil.com with product images.
We will check and assist you with a resolution
Thanks
This is really awesome. I tried this and this tastes really good.