Vegetarian fare that's a delight to share! These pillowy snacks pack a whole lot of flavour but take very little time to prepare.
INGREDIENTS:
200 gms/ 1.5 cups hung curd
1 cup paneer, crumbled
2 tbsp onions, finely chopped
1/2 tsp green chilli, finely chopped
1/4 tsp red chilli powder
1/4 tsp turmeric powder
1/2 tsp garam masala
5 tbsp toasted besan flour
Salt, as required
Bread crumbs
Oil, for frying
METHOD:
In a mixing bowl, add hung curd, crumbled paneer, chopped onions, chopped green chillies, dry masalas and toasted besan flour.
Mix everything together until a mixture is formed.
In another mixing bowl, add breadcrumbs and keep. Using a spoon, make small balls of the kebab mix and roll them into breadcrumbs.
Deep fry the dahi kebab until golden brown in a kadhai.
Enjoy with green chutney and thinly sliced onions!
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