Dahi ke Kebab

Dahi ke Kebab

Posted on Jun 28, 2022

Vegetarian fare that's a delight to share! These pillowy snacks pack a whole lot of flavour but take very little time to prepare.

INGREDIENTS:


200 gms/ 1.5 cups hung curd

1 cup paneer, crumbled

2 tbsp onions, finely chopped

1/2 tsp green chilli, finely chopped

1/4 tsp red chilli powder

1/4 tsp turmeric powder

1/2 tsp garam masala

5 tbsp toasted besan flour

Salt, as required

Bread crumbs

Oil, for frying

METHOD:


In a mixing bowl, add hung curd, crumbled paneer, chopped onions, chopped green chillies, dry masalas and toasted besan flour.


    Mix everything together until a mixture is formed. 


    In another mixing bowl, add breadcrumbs and keep. Using a spoon, make small balls of the kebab mix and roll them into breadcrumbs.


    Deep fry the dahi kebab until golden brown in a kadhai.


    Enjoy with green chutney and thinly sliced onions!


    How Do You Feel About This Article?
    SHOP PRODUCTS FROM THIS ARTICLE
    1
    • 1
    • 2
    • 3
    • 4
    • 5
    • 6
    • 7
    • 8
    • 9
    • 10+
    Borosil Cookfresh SS Deep Kadhai + Lid
    Borosil Cookfresh SS Deep Kadhai + Lid
    Borosil Cookfresh SS Deep Kadhai + Lid
    ₹ 836 ₹ 1,195 30% off
    1
    • 1
    • 2
    • 3
    • 4
    • 5
    • 6
    • 7
    • 8
    • 9
    • 10+
    1.8 L
    • 1.8 L
      ₹ 836
      ₹ 1,195
    • 2.3 L
      ₹ 973
      ₹ 1,390
    • 2.8 L
      ₹ 1,078
      ₹ 1,540