Dahi ke Kebab
Vegetarian fare that's a delight to share! These pillowy snacks pack a whole lot of flavour but take very little time to prepare.
INGREDIENTS:
200 gms/ 1.5 cups hung curd
1 cup paneer, crumbled
2 tbsp onions, finely chopped
1/2 tsp green chilli, finely chopped
1/4 tsp red chilli powder
1/4 tsp turmeric powder
1/2 tsp garam masala
5 tbsp toasted besan flour
Salt, as required
Bread crumbs
Oil, for frying
METHOD:
In a mixing bowl, add hung curd, crumbled paneer, chopped onions, chopped green chillies, dry masalas and toasted besan flour.
Mix everything together until a mixture is formed.
In another mixing bowl, add breadcrumbs and keep. Using a spoon, make small balls of the kebab mix and roll them into breadcrumbs.
Deep fry the dahi kebab until golden brown in a kadhai.
Enjoy with green chutney and thinly sliced onions!
It's feather wt..super quality...excellent looks
Out of five set, corner of one bowl is damaged so we returned it for replacemet. Thanks
9810823094
Hi Vandana
We are sorry for the experience.
Thank you for the feedback, we have made a note of the same.
Thanks
my family members are liking it
Thank you Siddharam