Dahi ke Kebab

Dahi ke Kebab

Posted on Jun 28, 2022

Vegetarian fare that's a delight to share! These pillowy snacks pack a whole lot of flavour but take very little time to prepare.

INGREDIENTS:


200 gms/ 1.5 cups hung curd

1 cup paneer, crumbled

2 tbsp onions, finely chopped

1/2 tsp green chilli, finely chopped

1/4 tsp red chilli powder

1/4 tsp turmeric powder

1/2 tsp garam masala

5 tbsp toasted besan flour

Salt, as required

Bread crumbs

Oil, for frying

METHOD:


In a mixing bowl, add hung curd, crumbled paneer, chopped onions, chopped green chillies, dry masalas and toasted besan flour.


    Mix everything together until a mixture is formed. 


    In another mixing bowl, add breadcrumbs and keep. Using a spoon, make small balls of the kebab mix and roll them into breadcrumbs.


    Deep fry the dahi kebab until golden brown in a kadhai.


    Enjoy with green chutney and thinly sliced onions!


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