Chilli Garlic Maggi

Spice up your snack time with Chilly Garlic Maggi! This quick and flavorful twist on the classic Maggi noodles is perfect for those cozy evenings or late-night cravings. Infused with a zesty blend of garlic, chili, and schezwan sauce, and topped with melty cheese, this dish is sure to tantalize your taste buds and warm your soul. Enjoy a comforting bowl of goodness in minutes!

INGREDIENTS:

2 tbsp chopped garlic
2 tbsp chili flakes
2 Maggi masala packets
2 packets Maggi noodles
3 tbsp oil
1 tsp soy sauce
1 tbsp schezwan sauce
Cheese (for grating)
Red chili flakes (for garnish)
Spring onion (for garnish)

METHOD:

In a bowl, combine chopped garlic, chili flakes, Maggi masala, soy sauce, and schezwan sauce.
Heat 3 tbsp of oil until hot.
Pour the hot oil over the prepared sauce mixture in the bowl.
Stir the mixture until all ingredients are well combined.
Cook the Maggi noodles according to the package instructions.
Drain the water and add the cooked noodles to the sauce mixture.
Mix the noodles thoroughly with the sauce until evenly coated.
Grate cheese on top of the noodles. Garnish with extra red chili flakes and chopped spring onion.
Serve hot. Enjoy your Chilly Garlic Maggi!