Chicken Tandoori Naan Wraps

METHOD:

1. In a wide bowl, combine the all-purpose flour, yoghurt, baking soda, and salt. Knead the mixture until it forms a single dough ball. Let it rest for 30 minutes to ferment.

2. In another bowl, mix mustard oil and Kashmiri red chilli powder. Add yoghurt, spices, and seasonings. Once everything is well combined, add the chicken pieces and marinate for a minimum of 30 minutes or overnight.

3. Heat a tawa or frying pan, add oil, and cook the marinated chicken until it is nicely charred. Finally, add a little butter and pour it over the cooked chicken.

4. After the dough has rested, divide it into small balls and roll them out into parathas. Cook the parathas on the tawa, flipping them to cook both sides. Set them aside.

5. Assemble the wraps by spreading chutney mayo on the parathas, then add shredded lettuce, tandoori chicken, pickled onions, chillies, and coriander. Enjoy!