Momos so delicious you'll want them more-more!
Simple and flavourful, this recipe is sure to make the cut for your evening snack menu!
INGREDIENTS:
For the wrapper:
1cup Maida
5tbsp lukewarm Water
Salt, to taste
For the filling:
250g Chicken Kheema
1tbsp Garlic
1tbsp Ginger
1/2cup Onions
1/2cup Spring Onions
1tbsp light Soy sauce
1tbsp Sugar
1tbsp Cornflour
Salt, to taste
Pepper, to taste
METHOD:
For the wrapper:
1. In a bowl, add the maida, salt and lukewarm water. Knead it until a tough dough ball is made.
2. Oil the dough ball, cover it with a plate and keep it aside to rest.
For the filling:
1. In a bowl, add the minced chicken, the aromatics, the sauces and lastly, the spices.
2. Mix everything until it's nicely combined.
3. Next, straighten out the dough into a long strand, keeping it thin.
4. Cut into 10 equal pieces and keep them covered.
5. Roll one dough ball at a time very thinly and add a tablespoon of the filling inside.
6. Using a fold and pinch technique, seal the dumplings.
7. Steam the dumplings for 8-10 minutes. Do so with a kadhai and a plate lined with baking paper.
8. Once done, serve them hot either with schezwan chutney, mayo or chilli oil. Enjoy!
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