Stuffed with a cheesy filling, these crispy crescent-shaped delights are a perfect blend of spice and cheese, making them an irresistible snack for any occasion.
INGREDIENTS
2 cups all-purpose flour
1/4 cup ghee (clarified butter)
Water (as needed)
1 cup cheese (grated)
2-3 green chillies (finely chopped)
1/2 cup bell peppers (finely chopped)
Salt to taste
2-3 medium-sized onions (diced)
1 tsp chilly flakes
1 tsp oregano
METHOD
1. Combine all-purpose flour and ghee in a mixing bowl. Gradually add water to make a smooth dough. Cover and let it rest for 15-20 minutes.
2. In a separate bowl, mix grated cheese, green chillies, bell peppers, onions, chilly flakes, oregano, and salt to taste to make the filling.
3. Take a small portion of the dough, roll it into a disc, and place a spoonful of the cheese filling in the centre.
4. Fold the disc in half, seal the edges to form a crescent shape, and crimp with a fork or use a mould.
5. Preheat the air fryer for 10 minutes. Air fry gujiyas at 200°C until golden brown.
6. Serve hot with your favourite chutney or dip.
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