Burnt Basque Cheesecake

Indulge in the rich, creamy, and slightly caramelized goodness of Burnt Basque Cheesecake — a dessert that’s as rustic as it is elegant. This simple, fuss-free recipe, made with yogurt instead of cream cheese, offers a healthier twist while maintaining that classic melt-in-your-mouth texture. Whether you top it with fresh berries, drizzle it with honey, or enjoy it plain, this cheesecake is perfect for cozy evenings or impressing guests with minimal effort. Ideal for both beginners and seasoned bakers, it’s the ultimate treat for any occasion!

Ingredients:

1.5 cups plain or vanilla yogurt (315 grams)
4 eggs
1 teaspoon pure vanilla extract (optional)
5 tablespoons cornstarch (55 grams)

Instructions:

Preheat your oven to 350°F (175°C).
In a mixing bowl, combine 1.5 cups of yogurt with 4 eggs. Whisk well.
If desired, add 1 teaspoon of pure vanilla extract and 5 tablespoons of cornstarch. Whisk until the batter is completely smooth.
Pour the batter into a lined loaf pan.
Bake for 50-60 minutes, or until a toothpick inserted in the center comes out clean.
Allow the cake to cool before serving.
Top with fresh berries, maple syrup, or honey if desired.

Enjoy your creamy, decadent burnt Basque cheesecake!