Aloo Paratha Pancake

METHOD:

1. Mix all the ingredients in a bowl to create a pancake-like batter.
   
   
2. Heat oil/ghee in a pan over medium heat. Slowly pour the batter onto the pan, spreading it lightly to achieve an even thickness.
   
   
3. Cook until the edges start to brown and become crispy. Carefully flip the paratha and cook the other side.
   
   
4. Once the paratha is golden brown, remove it from the heat. Drizzle with ghee and serve hot with dahi (yoghurt) or achaar (pickle).