This smooth take on the king of fruits goes blazingly well with puris and is wonderful to have just on its own.
INGREDIENTS:
5 mangoes
1/2 tsp cardamom powder
A pinch of saffron
1/4 cup condensed milk
Rose petals for garnish
Nut powder for garnish
Saffron for garnish
METHOD:
Peel and chop the mangoes.
Add the chopped mangoes to a blender and blend to a smooth pulp.
Transfer the mango pulp to a bowl and add cardamom powder, crushed saffron strands, and condensed milk. Mix well.
Chill in the refrigerator for 30 minutes to an hour or you can serve straightaway in pudding bowls.
Garnish with nut powder and rose petals.
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Right kind of water storage bottle my family needed. 1 litre is nice. Name on the bottle is very useful and cool too.
Thank you so much Deepu!
Very happy with the chopper, it has made my life convenient
Thank you Bipasha!
Design is perfect. But the quality of the cap was not that great, and had scratches on it. Sometimes it does not sit well easily to screw back on and you have to try few times to get it right.
Hi
We are sorry the product did not meet your expectations, we have noted your feedback.
Thanks
Excellent quality, very good for use as tulsi lamp.
Thank you Rajiv!
