Aamras

Aamras

Posted on Mar 25, 2023

This smooth take on the king of fruits goes blazingly well with puris and is  wonderful to have just on its own.

INGREDIENTS:


5 mangoes

1/2 tsp cardamom powder

A pinch of saffron

1/4 cup condensed milk

Rose petals for garnish

Nut powder for garnish

Saffron for garnish


METHOD:


Peel and chop the mangoes.


Add the chopped mangoes to a blender and blend to a smooth pulp.


Transfer the mango pulp to a bowl and add cardamom powder, crushed saffron strands, and condensed milk. Mix well.


Chill in the refrigerator for 30 minutes to an hour or you can serve straightaway in pudding bowls


Garnish with nut powder and rose petals.



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