Vietnamese Pizza

Instructions:

1. Preheat the Pan:
   Preheat a pan over medium heat. Optionally, brush the pan lightly with oil to prevent sticking.
   
   

2. Prepare the Base:
   Place a sheet of rice paper in the heated pan and drizzle it with chili oil for a flavourful base.
   
   

3. Add the Eggs:
   Crack 2 eggs directly onto the rice paper and spread them evenly across the surface.
   
   

4. Layer with Another Rice Paper:
   Once the eggs start to set, carefully place another rice paper on top of the eggs. Press gently to help the top layer stick.
   
   

5. Cook to Crisp:
   Continue cooking until the eggs are fully set and the rice paper is crispy and golden, with the edges curling slightly.
   
   

6. Garnish:
   Sprinkle with sesame seeds and extra chopped spring onions for added crunch and flavour.
   
   

7. Serve:
   Slide the Vietnamese pizza onto a plate, cut into slices, and serve warm.

Enjoy your crispy and flavorful Vietnamese pizza!