Vegetable Noodle Broth

METHOD:

In a kadhai, add ginger, garlic, green chilli, onions and sauté till the ingredients release their aroma.

Toss in your diced vegetables and give it a good stir. Cook for a couple of minutes and set aside. 

In another vessel, add oil, ginger and garlic. Sauté  till their flavour infuses with the oil. 

Add soy sauce, vinegar, pepper and salt.

Add water and bring it to a boil. Then, add the vegetables into the broth.

In a serving bowl, add noodles, vegetable broth and garnish with spring onions.