Thai Peanut Dressing with Soba Noodle Salad

INGREDIENTS: Serves 2

For the dressing

4 tbsp peanut butter

2 cloves garlic

2 tbsp honey

2 tbsp brown sugar

1 tbsp soy sauce

2 tbsp chopped coriander

1 tbsp sweet basil

Juice of 1 lime

4 tbsp sesame or neutral oil

Rock salt, to taste

For the salad

1 cup Soba noodles, cooked, washed, drained and cooled

1 small carrot, cut into sticks

½ a red bell pepper, julienned

1 small English cucumber, half moons (seeds removed)

¼-½ cup dressing, to taste

#BorosilTip: This salad makes a wonderfully light lunch for weekdays. Just carry the dressing and the salad in separate  borosilicate glass storage container and toss it together when you're ready to eat!