Thai Green Curry

INGREDIENTS: Serves 2

• 2 tbsp sesame or vegetable oil
• 1 onion, finely chopped
• 4 cloves garlic, finely chopped
• 1 tbsp Thai green curry paste
• 3 cups diced mixed vegetables (mushrooms, carrots,
• baby corn, zucchini etc)
• 1 tbsp sugar
• 1 stalk lemongrass
• Sea salt, to taste
• 300 ml coconut milk
• 1-2 Thai red chilies, chopped (optional)
• Juice of 1 large lime
• Few sprigs Thai basil, chopped

#ProTip:

Use vegetable stock instead of milk, coconut oil instead of ghee and skip the cheese for a vegan or dairy-free version. You can also prep ahead by chopping the vegetables prior to cooking and storing in the fridge