RECIPES

Semiya Payasam

Published:  6TH September 2022 | Updated on: 14 July, 2025
Semiya Payasam
The payasam is a staple on festivals like Onam or the Tamil New Year but that's not to say we can't enjoy this delicious dessert all year round.

INGREDIENTS:


‌2 tbsp ghee

‌1/2 cup sevaiyan

‌1/2 cup water

‌1cup milk

‌2tbsp sugar

‌2tbsp condensed milk

‌1tbsp cashews

‌1tbsp raisins

‌1tbsp almonds


METHOD:


In a kadhai, add ghee, almond, raisin and cashews. Roast it well and keep aside.


In the same kadhai, add sevaiyan and let it roast. Then, add water and cook it for 2-3 minutes


In another kadhai, add milk, sugar and condensed milk. Bring it to a boil and then add the roasted sevaiyan along with dry fruits. 


Serve warm or cold in glass katoris, and enjoy! 


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