RECIPES

Saunf Sharbat

Published: 5TH July 2024 | Updated on: 14 July, 2025

For those seeking a refreshing drink with a twist, Saunf Sharbat offers the perfect blend of cooling, aromatic flavors and digestive benefits. This fennel-based drink combines the natural sweetness of saunf with the tang of lemon juice, a hint of spice from cardamom and peppercorns, and the earthy kick of black salt. Whether you're looking to cool off on a warm day or just enjoy a unique, flavorful beverage, this simple-to-make Saunf Sharbat is your ideal companion. Garnished with fresh mint and lemon, it's a delightful treat that complements any occasion!

Ingredients:

1/2 cup saunf (fennel seeds)
1/2 cup sugar
2-3 cardamom pods
2-3 peppercorns
2 tbsp lemon juice
2 tsp black salt

Method:

In a blender, add fennel seeds, sugar, cardamom, and peppercorns.
Blend into a powder.
To make the sharbat, in a bowl, add ice, prepared saunf powder, lemon juice, black salt, and water.
Mix well and pour into glasses.
Garnish with mint and lemon.
Serve and enjoy!