Peanut Chikki

METHOD:

1. Heat a pan and roast peanuts until well-cooked. Allow them to cool, then peel off the skin.

2. In a heavy-base pan, add chopped jaggery. Melt it on low heat and cook for 5-7 minutes. Add a teaspoon of ghee and a pinch of salt.

3. Make the jaggery syrup to a hard consistency.

4. Turn off the heat, add peanuts, and mix thoroughly.

5. Apply ghee to a flat surface or baking paper, then pour the mixture onto it.

6. Use a rolling pin to spread it evenly.

7. Cut the chikki while it's still warm and allow it to cool down.

8. Then, take the chikkis out. Done!