RECIPES

Mexican Paneer Sandwich

| Updated on: 14 July, 2025
Mexican Paneer Sandwich

Take your taste buds on a flavourful journey with this vibrant and cheesy sandwich! Sourdough bread layered with a creamy hung curd spread, a spiced paneer filling, sautéed bell peppers, and gooey mozzarella—it's a perfect fusion of Mexican zest and Indian comfort. Serve warm and let the flavors do the talking! 

INGREDIENTS -


Hung Curd Spread:

  • 2 cups hung curd

  • 1 tbsp finely chopped parsley

  • 1 tbsp Mexican seasoning

Paneer Filling:

  • 200g paneer, crumbled

  • 1 cup sliced red bell pepper

  • 1 cup sliced yellow bell pepper

  • 1 cup sliced capsicum

  • 1 tbsp chilli flakes

  • 1/2 tbsp cumin powder

  • 1 tbsp Mexican seasoning

  • 1/2 tbsp paprika powder

  • 1 cup shredded mozzarella cheese

  • 1/2 cup finely chopped parsley

Assembly:

  • 4 slices toasted sourdough bread

  • Prepared hung curd spread

  • Prepared paneer filling

METHOD - 


Prepare the Hung Curd Spread:

  • Mix hung curd, parsley, and Mexican seasoning together in a bowl.


Cook the Paneer Filling:

  • Sauté the red bell pepper, yellow bell pepper, and capsicum in a pan until tender.

  • In a separate bowl, combine crumbled paneer with the sautéed vegetables, chilli flakes, cumin powder, Mexican seasoning, paprika powder, and mozzarella cheese.



Toast the Bread:

  • Toast the sourdough bread slices until they are light golden brown.



Assemble the Sandwich:


  • Spread the hung curd mixture on each slice of toasted sourdough bread.

  • Add the prepared paneer filling on top of the curd.

  • Garnish with finely chopped parsley.


Serve and Enjoy!

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