Mexican Paneer Sandwich

METHOD - 

Prepare the Hung Curd Spread:

• Mix hung curd, parsley, and Mexican seasoning together in a bowl.
  
  
  

Cook the Paneer Filling:

• Sauté the red bell pepper, yellow bell pepper, and capsicum in a pan until tender.
  
  
• In a separate bowl, combine crumbled paneer with the sautéed vegetables, chilli flakes, cumin powder, Mexican seasoning, paprika powder, and mozzarella cheese.

Toast the Bread:

• Toast the sourdough bread slices until they are light golden brown.

Assemble the Sandwich:

• Spread the hung curd mixture on each slice of toasted sourdough bread.
  
  
• Add the prepared paneer filling on top of the curd.
  
  
• Garnish with finely chopped parsley.

Serve and Enjoy!