Kaju Katli Cheesecake

METHOD:

Add biscuits and cashews in the Nutrifresh grinder jar. 

Add the ground mixture in a bowl and then mix in melted ghee. Let it all become crumbly. 

Add the biscuit base in a cake dish and using a glass, press it in.

For the filling, put cashews in the Nutrifresh blender jar and blend it to form a smooth paste.

In a mixing bowl, add cream cheese, cardamom, cashew paste, corn flour and heavy cream slurry. Lastly, pour in the condensed milk.

Whisk everything together and make sure it's lump free. 

Bake it at 180° for 30 mins and let it cool down before serving.