Jeera Chaas

METHOD

For Roasted Cumin Powder:

1. Take a pan and toast the cumin seeds until they become fragrant and slightly brown.

2. Transfer the toasted cumin seeds to a grinder and grind them into a fine powder. Store in an airtight container for later use.

For Jeera Chaas:

1. In a blending jar, add curd.

2. Incorporate the roasted cumin powder along with a pinch of salt.

3. Pour in the water and blend for about 30 seconds until well combined and frothy.

4. Garnish with a sprinkle of jeera powder and serve the jeera chaas immediately.