Gluten Free Chia Almond Pudding
Homemade almond milk is very easy to make and full of nutrients. Use it in place of regular milk for a non-dairy option, or as a healthier option. It’s really delicious too!
Also See: Probiotic Power Smoothie
Note:
You can add the leftover almond meal to shakes, smoothies, overnight oats etc
INGREDIENTS: Serves 1
- 1 cup almond milk
- 3 tbsp chia seeds
- 1-2 tbsp honey, to taste
- Berries, to top
METHOD:
• In a lidded jar, shake together almond milk and chia seeds until well mixed. Repeat after
5-10 minutes so they don't clump.
• Pour it in a glass storage container and leave in fridge to set overnight (or for a couple of hours) until the seeds swell. You might need to add more seeds in case the pudding isn’t well set. Stir in some more and leave for an hour.
• The pudding should be set. Top with seasonal berries or frozen berries. Enjoy!
