icon

TIPS AND TRICKS

Emmadashi Fondue

Published: 10TH October 2024 | Updated on: 14 July, 2025

Emmadashi Fondue

Transform your table into a celebration of creamy, cheesy goodness! This Emmadashi Fondue brings together sautéed garlic, onions, vibrant bell peppers, and rich melted cheese for a comforting, flavorful dip. Perfectly paired with crispy croutons and crackers, it's the ultimate indulgence for any gathering.

INGREDIENTS -

Oil 2 tbsp
Chopped garlic 2 tbsp
Onion sliced 1 cup
Red bell pepper 1/2 cup
Yellow bell pepper 1/2 cup
Green bell pepper 1/2 cup
Salt to taste
Pepper 1 tsp
Cheese 1 cup
Milk 1/2 cup

METHOD -

In a kadhai, heat oil.
Add onion and garlic and sauté.
Add bell peppers and seasoning and cook for 1 minute.
Add cheese and milk and cook till cheese is melted.
Serve in a fondue pot with croutons and crackers.

Get Inspired

The Power of Hydration: Benefits of Insulated Water Bottles in Indian Climates
On-the-Go Snacks: 3 Easy Snacks for Nutritious Bites for Travel or Office
Lunchbox Essentials: How to Pack a Balanced Meal for Work or School
Healthy Start: 3 Nutritious Breakfast Recipes for Busy Mornings
Streamlining Storage: Clever Solutions for Small Indian Kitchens

Tips & Tricks

10 Surprising Benefits of Using Borosil Cookware
10 Reasons Why You Should Choose Borosil
Different Types Of Plates & Their Uses
Best Whiskey Glasses From MyBorosil
Complete Guide On How To Use An OTG Oven
Discover How Pressure Cookers Work