RECEIPES

Egg Masala

| Updated on: 13 June, 2025
Egg Masala

A spicy, rich, and comforting dish made with golden-fried boiled eggs coated in a flavorful onion-tomato masala. This versatile recipe pairs perfectly with roti, paratha, or rice. Garnished with fresh coriander, it’s a hearty, protein-packed meal that’s easy to whip up and sure to impress! 🍳🍅🌶️

INGREDIENTS -

  • 1 onion, chopped

  • 1 tomato, chopped

  • 8 eggs

  • 2 green chilies, chopped

  • 1 tbsp red chili powder

  • 1 tsp turmeric powder

  • 1 tsp salt

  • 1 tsp coriander powder

  • 1 tsp black pepper powder

  • Fresh coriander leaves for garnish

  • 1 tbsp butter

  • Water

METHOD - 

Boil the Eggs: Start by boiling the eggs until they're hard-boiled. Once done, peel and set them aside.

Fry the Eggs: Cut the boiled eggs in half. Heat butter in a pan and lightly fry the egg halves on both sides until golden brown. Remove from the pan and set aside.

Prepare the Masala Base: In the same pan, heat some oil. Add the chopped onions, tomatoes, and green chilies. Sauté for a few minutes until the onions turn translucent.

Add Spices: Add 2 tbsp of water to the pan, followed by the red chili powder, turmeric powder, salt, coriander powder, and black pepper powder. Stir well and cook for a couple of minutes until the masala becomes fragrant.


Add Fried Eggs: Place the fried egg halves into the pan, and gently mix them into the masala. Cover the pan and let it cook for 5-7 minutes to allow the flavours to meld together.

Garnish: Once cooked, garnish with fresh coriander leaves.

Serve hot with roti, paratha, or rice for a delicious meal! Enjoy your flavourful Egg Masala!

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