Beetroot Tikki

METHOD:

In a mixing bowl, add boiled potatoes, beetroot, onions, chillies, cumin and all the spices. Mix well until everything is combined well together.

Take some tikki mix in your hand and shape them into tikkis. Once shaped, coat it with rava and add a cashew in the center. 

In a pan, add oil and cook the tikkis until they've a golden brown crust and are cooked through. 

Serve hot with rotis or bread, salad and chutney.