BBQ Chicken & Cheese Samosa
Filled with tender chopped chicken, smoky BBQ sauce, and wrapped in crispy pastry - these samosas are the perfect finger food for any occasion. Bite into the savoury goodness and experience an explosion of flavour in every bite.
INGREDIENTS:
BBQ sauce 1 & 1⁄2 tbsp
Honey 1 tsp
Paprika powder 1⁄2 tsp
Salt 1⁄2 tsp or to taste
Black pepper powder1⁄2 tsp
Garlic paste 2 tsp
Chicken fillet 2
oil 1-2 tbsp
Capsicum 1⁄2 Cup
Mozzarella cheese 1⁄2 Cup
Namak (Salt) to taste
Kali mirch (Black pepper) crushed 1⁄2 tsp
Dried oregano 1⁄2 tsp
Samosa sheets as required
Cooking oil for frying
METHOD:
1. In a bowl, add BBQ sauce, honey, paprika, garlic paste, salt and pepper. Add chicken and mix well, cover and marinate.
2. In a grill pan, add oil and grill the marinated chicken from both sides until fully cooked.
3. Let it cool, then chop it up with the help of knife.
4. In a bowl, add chopped chicken, capsicum, mozzarella cheese, dried oregano, mix well and set aside.
5. Then, take a samosa sheet, and fold it to make a triangle.
6. Now hold the triangle and fill the pocket with a sufficient amount of stuffing, make sure you fill it properly to avoid any air pockets.
7. Lightly pull from one side and fold to make triangles, once you reach towards the end, apply the slurry and fold it tightly, ensure it’s not loosely sealed, or else the filling may come out while frying.
8. Seal the open corners if any, by applying more slurry.
9. In a wok or kadai, heat enough oil and fry the samosas on medium flame until golden.
10. Serve immediately!
