A refreshing rose-hued and imbued drink that is fresh and cooling. Love in first sip, we can confirm!
INGREDIENTS:
1 cup whole milk
3 tbsp Rooh Afza
10 ice cubes, for two servings
1⁄2 cup watermelon, diced
1⁄4 teaspoon cardamom powder
For garnish, edible rose petals
METHOD:
Chop the watermelon into tiny cubes.
In a large jug, add milk, Rooh Afza, and cardamom. Mix well.
Add ice to a glass, followed by diced watermelon and pour the sharbat into individual glasses.
Add the rose milk and garnish with edible rose petals.
There was a error finding this card
