Dumpling Soup

Dumpling Soup

Posted on 27 অক্টোবর, 2023

Savour the warmth of home in every spoonful of our comforting homemade dumpling soup. Each bite reveals the perfect blend of fresh veggies, delicate dumplings, and aromatic spices, bringing the joy of a lovingly prepared meal to your table.

INGREDIENTS


For Dumplings:

2 cups all-purpose flour

Water (as needed for dough)

Salt (to taste)

1 grated carrot

1 chopped capsicum

1/2 cup chopped cabbage

1 tsp black pepper powder

1 tsp soya sauce

1 tsp chopped garlic

1 tsp chopped green chilli

1 tbsp oil


For Soup:

1 chopped onion

2 tbsp chopped capsicum

1 chopped carrot

2 tbsp chopped cabbage

1 tsp chopped garlic

Salt (to taste)

2 tsp soya sauce

1 tsp chopped green chilli

1 tbsp oil

3 cups water

2 tbsp spring onion

Ginger juliennes


METHOD


For Dumplings:

1. In a bowl, mix all-purpose flour, salt, and enough water to form a dough. Allow the dough to rest.


2. In a kadhai, heat oil. Add chopped garlic, cabbage, carrot, and capsicum. Sauté and then add salt, black pepper powder, and soy sauce. Stir in spring onions and let the mixture cool.


3. Roll out thin circular sheets from the dough. Place the dumpling filling on one side, fold the sheet in half, and seal the edges with water. Fold the sides and set aside.


For Soup:

1. In a pot, heat oil. Sauté chopped onions, garlic, green chilli, and ginger juliennes.


2. Add cabbage, capsicum, carrot, and salt. Sauté until the vegetables are tender.


3.Stir in soya sauce and add hot water. Allow it to come to a boil.


4. Add the dumplings to the soup and cook for 10 minutes.


5. Garnish the hot dumpling soup with spring onions and serve. Enjoy your delicious homemade dumpling soup!



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