The Borosil Cookfresh range is a premium-quality stainless steel range with tri-ply base that will easily become your favorite to use for everyday cooking. It is ideal for cooking curries, dals, soups and lots of other delicious meals. Constructed of stainless steel, this handi casserole delivers professional results every time. The stainless steel cooking surface does not discolor, react with food or alter flavors. The tri-ply encapsulated base heats quickly and allows heat to be evenly distributed providing you with a smooth and flawless cooking experience.
Borosil Cookfresh SS Flat Kadhai + Lid
Impact Bonded Triply Base
₹ 938
MRP :
₹ 1,340
30 % off
(inclusive of all taxes)
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Points 4690
Reward
Points 4690
MRP :
₹ 1,340
₹ 938
|30 % off
(inclusive of all taxes)
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COD Available
Cash on Delivery is only available for orders below Rs. 5000.
Fast Delivery
Delivery within 3-5 working days.
7 Day Return Policy
1. Returns should be booked within 7 days from the date of delivery.
2. The item must be returned undamaged with original packaging intact.
3. Refunds will be processed once the item is picked up by the logistics partner, within 7 days of the receipt of the product at the warehouse.
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Size Guide
About
Features
Packing & Sizing
Usage & Care
The Borosil Cookfresh range is a premium-quality stainless steel range with tri-ply base that will easily become your favorite to use for everyday cooking. It is ideal for cooking curries, dals, soups and lots of other delicious meals. Constructed of stainless steel, this handi casserole delivers professional results every time. The stainless steel cooking surface does not discolor, react with food or alter flavors. The tri-ply encapsulated base heats quickly and allows heat to be evenly distributed providing you with a smooth and flawless cooking experience.
Impact Bonded Tri-Ply Bottom
- Multipurpose stainless steel cookware for cooking your favourite soup and curried vegetables
- SS 304 Food Grade Stainless Steel for safe and healthy cooking on gas, hot plate and Induction
- Uniform heating due to Impact bonded bottom
- Energy Efficient tri-ply induction compatible impact bonded bottom for faster and even cooking
- Secure and comfortable grip
- Professionally manufactured using high quality and heavy gauge stainless steel for durability
- Easy to clean
- Compatible for all stove types- Gas, Induction, Hot Plate, Halogen
- The Borosil Cookfresh Stainless Steel Cookware range comes with a 5 year warranty on the bottom and a 1 year warranty on the product against manufacturing defects
Cookfresh SS Flat Kadhai + Lid
1.8 LItem Sku Code: CFFK20SS11
2.8 LItem Sku Code: Cffk24ss12
- Generic Name: Casseroles & Kadhais
- Country of Origin: India
- Net Quantity: 1N
- Included Components: 1 N SS Flat Kadhai, 1 N SS Lid, 1 N User Manual
- Borosil Limited, 1101 Crescenzo, G-block, Bandra Kurla Complex, Bandra East, Mumbai - 400051, Maharashtra; 1-800-22-4552
- Our customer care coordinator can be contacted at the above address, and :
-toll Free Number: 1-800-22-4552
-email Address: Myborosil@borosil.com
-whatsapp @ +917208487334 - Warranty: 5 Year Warranty on Bottom, 1 Year Warranty on Product
1.8 L
- Product Dimensions: 31 cm X 22.5 cm X 9.5 cm
- Product Weight: 1 kg
2.8 L
- Product Dimensions: 33.5 cm X 26.5 cm X 11 cm
- Product Weight: 1.4 kg
Do
- Always heat the pan before adding the oil, and add food once the oil has been heated. This helps prevent the food from sticking, by creating a temporary non stick surface
- Cold food is more likely to stick to a hot pan. Allow meat / vegetables from the refrigerator to sit out for 10-15 mins before cooking.
- Dry the pan after washing to prevent water spots. If water spots do come, rub with a moist sponge sprinkled with baking soda and rinse as usual
- Only add salt to water once it has come to a boil in order to prevent pitting corrosion
Don't
- Do not rush the preheating process by using high heat. High quality stainless steel is effective at holding heat and preheating on high will lead to overheating of the pan and burning the food
- Do not wash in cold water straight from the cooktop. Allow pan to cool before washing to prevent warping
- Do not use abrasive cleaners or scrubbers as it can damage the steel and the finish
- Do not use in the oven
About
Features
Impact Bonded Tri-Ply Bottom
- Multipurpose stainless steel cookware for cooking your favourite soup and curried vegetables
- SS 304 Food Grade Stainless Steel for safe and healthy cooking on gas, hot plate and Induction
- Uniform heating due to Impact bonded bottom
- Energy Efficient tri-ply induction compatible impact bonded bottom for faster and even cooking
- Secure and comfortable grip
- Professionally manufactured using high quality and heavy gauge stainless steel for durability
- Easy to clean
- Compatible for all stove types- Gas, Induction, Hot Plate, Halogen
- The Borosil Cookfresh Stainless Steel Cookware range comes with a 5 year warranty on the bottom and a 1 year warranty on the product against manufacturing defects
Packing & Sizing
Cookfresh SS Flat Kadhai + Lid
1.8 LItem Sku Code: CFFK20SS11
2.8 LItem Sku Code: Cffk24ss12
- Generic Name: Casseroles & Kadhais
- Country of Origin: India
- Net Quantity: 1N
- Included Components: 1 N SS Flat Kadhai, 1 N SS Lid, 1 N User Manual
- Borosil Limited, 1101 Crescenzo, G-block, Bandra Kurla Complex, Bandra East, Mumbai - 400051, Maharashtra; 1-800-22-4552
- Our customer care coordinator can be contacted at the above address, and :
-toll Free Number: 1-800-22-4552
-email Address: Myborosil@borosil.com
-whatsapp @ +917208487334 - Warranty: 5 Year Warranty on Bottom, 1 Year Warranty on Product
1.8 L
- Product Dimensions: 31 cm X 22.5 cm X 9.5 cm
- Product Weight: 1 kg
2.8 L
- Product Dimensions: 33.5 cm X 26.5 cm X 11 cm
- Product Weight: 1.4 kg
Usage & Care
Do
- Always heat the pan before adding the oil, and add food once the oil has been heated. This helps prevent the food from sticking, by creating a temporary non stick surface
- Cold food is more likely to stick to a hot pan. Allow meat / vegetables from the refrigerator to sit out for 10-15 mins before cooking.
- Dry the pan after washing to prevent water spots. If water spots do come, rub with a moist sponge sprinkled with baking soda and rinse as usual
- Only add salt to water once it has come to a boil in order to prevent pitting corrosion
Don't
- Do not rush the preheating process by using high heat. High quality stainless steel is effective at holding heat and preheating on high will lead to overheating of the pan and burning the food
- Do not wash in cold water straight from the cooktop. Allow pan to cool before washing to prevent warping
- Do not use abrasive cleaners or scrubbers as it can damage the steel and the finish
- Do not use in the oven
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