Cucumber & Onion Salad

Looking for a salad that's crisp, refreshing, and bursting with flavour? Look no further than this delicious Cucumber Onion Salad! With its thin slices of cool English cucumbers, sweet white onions, and tangy vinegar dressing, this salad is the perfect way to beat the summer heat. The fresh dill adds a zesty kick, while the touch of salt and pepper brings out the natural flavours of the vegetables. Whether you're serving it as a light lunch or a healthy side dish, this salad is sure to please!

INGREDIENTS:

2 long English cucumbers

½ sweet white onion

⅓ cup white vinegar or cider vinegar

2 tablespoons vegetable oil or light olive oil

2 tablespoons water

2 teaspoons sugar

2 tablespoons fresh dill, chopped

Salt and pepper, to taste

METHOD:

1. Wash the cucumbers and peel them if desired. Thinly slice the cucumbers and onions and place them in a large mixing bowl.

2. In a separate bowl, whisk together the vinegar, oil, water, and sugar until the sugar is dissolved.

3. Pour the dressing over the sliced cucumbers and onions, and toss to coat well. Cover the bowl with plastic wrap and refrigerate for at least 1 hour or up to 4 hours, stirring or tossing a few times while marinating.

4. Before serving, remove the salad from the fridge and add the chopped dill, salt, and pepper. Toss gently to combine.

5. Serve the salad chilled, garnished with additional fresh dill if desired. Enjoy!

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