Chicken Boti Kebab

This mouth-watering dish is made with tender chunks of chicken marinated in a delicious blend of spices, skewered, and grilled to juicy perfection. Each bite is a sensory delight, with smoky flavours, bold spices, tangy lemon, and sweet onions and peppers. The charred edges of the chicken give it a crispy texture, while the tender meat melts in your mouth. It's perfect for sharing with loved ones, but be warned - you may find it hard to resist having it all to yourself!

INGREDIENTS:

500gms Chicken breasts boneless

1cups Hung curd

1tbsp Ginger garlic paste

1tbsp Cumin powder

1tbsp Coriander powder

2tbsp Besan

2tbsp Mustard oil

2tbsp Kashmiri red chilli

Black salt, pinch

2tbsp Oil

METHOD:

1. Mix mustard oil and Kashmiri chilli in a bowl.

2. Add hung curd, spices, and seasoning to the bowl and mix well.

3. Add chicken cubes to the bowl and coat them in the marinade.

4. Place charcoal in a separate bowl, add ghee, cover with the chicken, and let it marinate for 3-4 hours.

5. Preheat the Borosil 10L OTG to 180°C for 10 minutes.

6. Skewer the chicken cubes and place them on the OTG tray. Bake for 12 minutes.

7. Serve the sizzling chicken tikka with a refreshing mint chutney, tangy lemon wedges, and crispy onions, for a delicious and satisfying meal that's sure to tantalize your taste buds.

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