Bhuna Gosht

If there's one thing we can promise you it's this - this recipe that renders mutton slide-off-the-bone succulent will be featuring regularly on your Sunday lunch table.

INGREDIENTS:

1 kg mutton

2 bay leaves

5-6 whole black peppercorns, lightly crushed

3-4 whole green cardamoms, lightly crushed

1-inch piece of cinnamon stick

2 cups thinly sliced onions

2 tsp ginger, julienned

1 cup chopped tomatoes

2 tsp Kashmiri red chilli powder

1/2 tsp turmeric powder

2 tsps coriander powder

1/2 tsp mutton masala powder

1 tbsp lemon juice

1/2 cup of water

METHOD:

In a cooker add oil, cinnamon stick, bay leaves, black pepper and cardamom. Let the oil infuse with spices and turn fragrant.
Add onions and cook them down till they turn brown.
Next, add tomatoes and let them cook down.
Add all the masalas and let it cook for a good 5-6 mins until the oil separates.
Add the mutton pieces and lemon juice. let it cook for 3-4 whistles
Open the cooker and finish off with some coriander
Serve hot with parathas!

How Do You Feel About This Article?