RECIPES
Bhuna Gosht
Published: 30TH
June 2022
| Updated on: 14 July, 2025
If there's one thing we can promise you it's this - this recipe that renders mutton slide-off-the-bone succulent will be featuring regularly on your Sunday lunch table.
INGREDIENTS:
1 kg mutton
2 bay leaves
5-6 whole black peppercorns, lightly crushed
3-4 whole green cardamoms, lightly crushed
1-inch piece of cinnamon stick
2 cups thinly sliced onions
2 tsp ginger, julienned
1 cup chopped tomatoes
2 tsp Kashmiri red chilli powder
1/2 tsp turmeric powder
2 tsps coriander powder
1/2 tsp mutton masala powder
1 tbsp lemon juice
1/2 cup of water
METHOD:
- In a cooker add oil, cinnamon stick, bay leaves, black pepper and cardamom. Let the oil infuse with spices and turn fragrant.
- Add onions and cook them down till they turn brown.
- Next, add tomatoes and let them cook down.
- Add all the masalas and let it cook for a good 5-6 mins until the oil separates.
- Add the mutton pieces and lemon juice. let it cook for 3-4 whistles
- Open the cooker and finish off with some coriander
- Serve hot with parathas!
