Spinach Shorba
This is a light everyday soup, thickened with quinoa which makes it healthier and keeps it gluten free. You can use a small chopped raw potato instead.
INGREDIENTS: Serves 2
3 cups chopped spinach
1 red onion
3 cloves garlic
½ cup quinoa
A splash of water
1 tbsp ghee
Grated nutmeg (jaiphal)
METHOD:
Heat the ghee in a heavy pan.
Sauté onions & garlic until light pink & fragrant.
Sauté quinoa for 2 minutes until it smells nutty.
Add the spinach and a splash of water, cover and simmer for 10-15 minutes until spinach is wilted and
soft. Season with salt & freshly ground black pepper.
Blend in the Nutrifresh blender jar until smooth.
Return to pan and heat as desired, adding more water if thinner consistency required.
Taste and adjust seasoning.
Serve hot, with a fresh grated nutmeg on top.
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The sipping lid is little loose so it's leaking through it when we turn side wise
I think the material is so light not hard as compared to other bottles brand may be you should give solid material bottles
Hi Ashish
Thank you for the feedback, we have made a note of the same.
Thanks
Spare Lid for Travelease 360 & 420 Purple
Good Company best response provide sir 🙏 thank you sir
Really appreciate your feedback, Shadab