Mango Falooda Recipe

METHOD:

• In a bowl, add sabja seeds and room temperature water. Keep aside.
• In a pan, add milk, condensed milk and mango pulp. Mix the three and once it's warm, take off the flame.
• In the glass, add mango chunks and layer with dry fruits.
• Then add the vermicelli, soaked sabja and another layer of mango chunks,
• Top it all off with mango milk and a scoop of mango ice cream.
• As a finishing touch, add a couple of mango chunks and chopped pistachios.