Mango Falooda Recipe

Mango season is not an 'aam' occurrence. To celebrate the king of fruits here's a recipe that tastes like summer in a glass!

INGREDIENTS:

1 mango, medium sized - chopped and diced into small cubes

3 tbsp vermicelli or sev, cooked as per package instructions

2 tsp sabja seeds soaked in 3/4 cup of water

1/2 cup mango puree

2 cups cold milk

3-4 scoops of mango ice cream

1 tbsp pistachios, roughly chopped

1/2 cup sweet condensed milk

METHOD:

In a bowl, add sabja seeds and room temperature water. Keep aside.
In a pan, add milk, condensed milk and mango pulp. Mix the three and once it's warm, take off the flame.
In the glass, add mango chunks and layer with dry fruits.
Then add the vermicelli, soaked sabja and another layer of mango chunks,
Top it all off with mango milk and a scoop of mango ice cream.
As a finishing touch, add a couple of mango chunks and chopped pistachios.