Mango Falooda Recipe

Mango Falooda Recipe

Posted on Jun 22, 2022

Mango season is not an 'aam' occurrence. To celebrate the king of fruits here's a recipe that tastes like summer in a glass!

INGREDIENTS:


1 mango, medium sized - chopped and diced into small cubes

3 tbsp vermicelli or sev, cooked as per package instructions

2 tsp sabja seeds soaked in 3/4 cup of water

1/2 cup mango puree

2 cups cold milk

3-4 scoops of mango ice cream

1 tbsp pistachios, roughly chopped

1/2 cup sweet condensed milk

METHOD:

 

  • In a bowl, add sabja seeds and room temperature water. Keep aside.
  • In a pan, add milk, condensed milk and mango pulp. Mix the three and once it's warm, take off the flame.
  • In the glass, add mango chunks and layer with dry fruits.
  • Then add the vermicelli, soaked sabja and another layer of mango chunks,
  • Top it all off with mango milk and a scoop of mango ice cream.
  • As a finishing touch, add a couple of mango chunks and chopped pistachios.


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