Makhana Kheer

METHOD:

In a kadhai, add ghee and makhana. Roast it until they look a little golden brown.

Blend half of the roasted makhanas in the blender and keep aside.

In another kadhai, add milk, sugar and let it come to a boil. Once it starts getting a little thick, add makhana powder, kesar and dry fruits. 

Let it boil for a few more mins and then add the whole makhanas. Serve and garnish with almond and pistachios.