Homemade Chilli Potato Recipe
Quick Chilli Potato Recipe | Chef’s Favourite
Do you like Chinese? Or are Indian dishes your favourite? How about trying out a popular fusion dish with a punch of flavour in every bite you take? The chilli potato recipe is a vibe! Something that most people find easy to resonate on regular days and during special events. As an Indian and Chinese fusion dish, the particular dish is always available in Indian restaurants and street-side stalls.
Like other Indo-Chinese specialities, this one is prepared using Indian vegetables and spices but with a twist of aromatic Chinese sauces. Crisp fried potatoes are tossed in spicy, sweet and sour sauce, which offers all the flavours needed. Do you want to try out the dish yourself? There is a complete recipe ahead with all the key ingredients properly listed. So, without further ado, continue ahead!
Chilli Potato Ingredients
If you prefer spicy food and love trying new dishes, the chilli potato recipe will suit your taste. Also, because the main ingredient is potato, all it takes is to add in sauces, and you can prepare the dish with the items regularly available at home.
To make things easier, here is a sneak peek of the time required to prepare the chilli potato dish:
Servings: 3 people
Prep Time: 10 minutes
Cooking Time: 30 minutes
List of the ingredients:
Potatoes sliced into long pieces - 250 grams
Capsicums sliced into Square shapes - 2 Capciums
Onions cut in squared slices - 2 Onions
Finely chopped green chillies - 3 to 4 pieces
Chopped garlic cloves - 4 to 5 cloves
A small piece of ginger - chopped
Corn Flour or Maida - ¾ cup
Sugar - 1 tsp (optional)
Salt - as per taste
Oil - 2 tsp
Chinese Sauce - Ajinomoto
How To Make Chilli Potato At Home?
The recipe is divided into separate parts to keep things seamless. Here is how the division gets.
Prep The Potatoes
Let us help you get started:
Step 1: Rinse 3 medium-sized potatoes.
Step 2: Peel and slice the potatoes into equal width and breadth.
Step 3: Add three cups of water in a bowl and add the potatoes in the water for 20 to 30 minutes.
Prep The Ingredients
Start combining the ingredients while your potatoes are soaked in water:
Step 1: Chop 1 whole onion (medium sized)! Add a small bell pepper (capsicum), 4 to 5 garlic cloves, 1.5-inch ginger and 2 green chillies. You can also take ⅓ cup of spring onions (optional).
Step 2: Take a small katori and add 2 tsp of soy sauce and 2 tsp of red chilli paste or sauce. Try the spicy red chilli sauce.
Step 3: Mix the sauces and keep them aside.
Cook The Potatoes
Here is your potato cooking guide:
Step 1: Place the sliced potatoes in a mixing bowl.
Step 2: Add red chilli powder or 1 tsp red chilli flakes! Use a spoon to mix them. Avoid using your bare hands.
Step 3: Add 2 tbsp of corn flour and a pinch of salt as per taste. Now mix again.
Step 4: Now, you will be frying the potatoes. You can abide by the traditional frying process or use an air fryer for a healthy take.
Oil Frying Process
Step 1: Heat oil in a kadai or a frying pan. Keep the flame to medium while adding potatoes.
Step 2: Use a spatula to stir the potatoes to prevent them from sticking to the bottom.
Step 3: Continue regulating the flame to ensure the potatoes are completely fried.
Step 4: Place the potatoes on a paper towel to soak in the extra oil.
Air Frying Process
Step 1: Spread the seasoned potatoes inside the air fryer basket.
Step 2: Air fry for 18-20 minutes at 400˚F until the potatoes are golden.
Prepare The Sauce
It is time you start making the sauce and proceed towards the main cooking part:
Step 1: Take a kadai, and add 2 to 3 tsp of oil.
Step 2: Add chopped garlic, chillies, ginger and chopped vegetables - onion and capsicum. Fry until brown.
Step 3: Remember the mixed sauces that you kept aside! Add them to the vegetables, stir well and pour a cup of water.
Step 4: Put the flame on high, boil the mixture, and add a pinch of Ajinomoto.
Step 5: Put the fried potato pieces in the sauce and cook until the pieces turn tender.
Garnish with spring onion and serve hot!
Tips To Elevate The Taste Of Your Chilli Potato Recipe
Over the years, the chilli potato recipe has undergone consistent changes. Chefs and home cooks have developed their own variations, keeping things healthy and tasty seamlessly. Instead of deep frying the potatoes, you can air-fry them. For more such tips, continue with the points below:
• You can add spring onions to your chilli potato dish besides regular onions while cooking. The spring onions also taste great when used as garnish.
• Reduce the quantity of vinegar, green chilli and chilli sauce to prepare a less spicy version of the chilli potato.
• Skip the sugar if you do not want your chilli potato dish to taste sweet.
• Red chilli powder will enhance the dish's colour and flavour without using many sauces. Alternatively, you can use red chilli sauce and avoid powder.
Chilli potato is an awesome starter snack that both elders and kids enjoy. Whether making it at home or ordering from outside, this can be a comfort food you can enjoy with or without an accompaniment.
Frequently Asked Questions
1. What to serve with chilli potato?
Chilli potato blends well with cornbread, breadsticks, nachos, baked potatoes, and onion rings.
2. Are chilli potatoes healthy?
You can have baked chilli potatoes instead of having the ones deep fried in oil. The baked version is lower in calories compared to the fried one.
3. How much protein is in a chilli potato?
Per serving, the chilli potato recipe has 4.4g of protein, 3.5g of fibre, 7.9g of fat, and 47.3g of carbohydrates.