Guide On How To Clean Wooden Chopping Board
Cleaning and Maintaining Wooden Chopping Boards: A Handy Guide
Nowadays, wooden chopping boards are a staple in every kitchen. But how often do you think about their cleanliness and maintenance? If the answer is ‘not often,’ then you’re not alone. Many individuals overlook the care chopping boards need to stay in pristine condition.
While delivering functionality and aesthetic charm to your kitchen, they can attract bacteria, odours, and stains if not cleaned properly. Wondering how to clean the wooden chopping board? Worry not! In this blog, you will discover some easy ways to clean a wooden chopping board using the ingredients available in your kitchen pantry. Further, you will learn a few tips to maintain the chopping board, ensuring it remains intact for years to come. So, read on to learn a few easy-to-follow tips and tricks for making meal prep safer and healthier.
Homemade Solutions: How to Clean Wooden Cutting Boards?
Cleaning and maintaining the durable and knife-friendly surface of wooden chopping boards is significant for hygienic food. However, if you are thinking, how to clean wooden chopping board, below are a few effective methods that will help you keep your chopping board in adequate condition.
Vinegar or Lemon Juice
Sanitising your wooden chopping board with vinegar or lemon juice can effectively kill bacteria and eliminate odours.
Method:
With Vinegar: Pour an adequate amount of vinegar on the chopping board and spread it evenly using a sponge or brush. Allow the vinegar to rest on the board for a few minutes before rinsing it with water. Pat dry the chopping board before use.
With Lemon Juice: Take a lemon and cut it into two halves. Rub one-half of the lemon on the surface of the board while squeezing a little bit of juice. It will sanitise the surface and remove all the stains. Let it sit for a few minutes before rinsing.
Soap and Water
Want an answer on how do you wash a wood chopping board with easily available ingredients? A simple wash with soap and water is an incredible method.
Method:
Remove Food Residue: Scrape off all the leftover food particles from the chopping board using a spatula. It will prevent food from being absorbed into the wood fibres.
Wash with Soap and Water: Take a mild dish soap and warm water to scrub the board gently. Use a soft sponge to avoid any damage to the wood surface.
Rinse and Dry: Thoroughly wash the surface with water to remove all the debris and soap residue. Dry the board with a clean towel to prevent bending.
Baking Soda and Salt
Baking soda acts as a natural cleaner, so if your board has stubborn stains or bad odours, a mixture of baking soda and salt can do magic and deliver deep cleaning.
Method:
Sprinkle: Take a sufficient amount of baking soda and coarse salt and sprinkle it on the surface of the chopping board. You can add a little water to form a paste consistency.
Scrubbing: With the help of a soft brush or a sponge, scrub the baking soda on the surface of the chopping board in a circular motion. It will remove all the hard stains and foul odours.
Rinse and Dry: Thoroughly rinse the board with warm water and dry it immediately to avoid any damage.
Hydrogen Peroxide Solution
If you are curious about how to sanitise a wood cutting board, then incorporating hydrogen peroxide in the cleaning process can deliver optimal results.
Method:
Pour: Take 3% hydrogen peroxide and pour it on the surface of the board, covering all the areas.
Spread: Use a soft sponge or a cloth and spread the hydrogen peroxide evenly on the surface. Allow the solution to rest on the surface for a few minutes to show its magic.
Rinse and Dry: Wash the surface with warm water and immediately dry it with a clean cloth. Apply oil to maintain the wood fibres.
How to Maintain Wooden Chopping Board: Essential Tips
Do you constantly ask your friends about how to maintain a wood-cutting board? Well, here are a few tips for you that will pay off in the long run and help you prepare delicious meals for years.
Clean your wooden chopping board with warm water after each use to prevent food particles from absorbing into the wood fibres. Avoid soaking the board in water or putting it in the dishwasher to avoid damage.
Wood is likely to dry out over time with frequent use, leading to cracks. Therefore, oil your wooden chopping board regularly to maintain its appearance. Allow the oil to rest overnight on the surface of the board and wipe off excess oil the next day before use.
Ensure that your wooden chopping board is stored in a dry place away from direct sunlight and moisture to avoid any cracks and splits.
Never use harmful chemical cleaners or bleach on wooden chopping bones as they leave toxic residues, making food ingredients unhealthy.
Bottom Line
Knowing how to clean wooden chopping board is crucial for its longevity and hygiene. Regularly scrubbing with mild soap and warm water, drying it upright to prevent warping, and applying food-safe oil monthly can preserve its quality. These simple steps ensure your chopping board remains a reliable kitchen companion for years to come.
FAQs
Can I put my wooden chopping board in the dishwasher?
No, you cannot put wooden chopping boards in the dishwasher as the hot water and detergent can damage the wood.
What type of oil should I use to maintain my wooden chopping board?
Food-grade mineral oil or cutting board oil is best for maintaining wooden chopping boards. Avoid vegetable oils as they can weaken the wood over time.
Can I use both sides of my wooden chopping board?
Yes, it is best to designate one side of your chopping board for cutting raw meats and the other for fruits, vegetables, and cooked foods to prevent cross-contamination.
