Eggless Banana Bread Recipe

Eggless Banana Bread Recipe

Posted on Mar 31, 2024

Make Soft, Moist, and Delicious Banana Bread at Home

Banana bread—truly a timeless classic, embodying the essence of homemade goodness. This beloved bread effortlessly transforms overripe bananas into a soft and flavorful loaf that's both comforting and satisfying. Whether enjoyed with evening tea or coffee or simply as a quick snack, banana bread never fails to hit the spot.

What sets this dish apart is its simplicity. With just a few basic ingredients and the magic of the oven, the bread dough transforms into a masterpiece, boasting a delightful texture and rich flavor profile that's sure to please.

Now that you've been captivated by the allure of banana bread, you're probably asking “How do I make banana bread at home?”. Well, wait no longer! Here's a quick, easy, and utterly delicious recipe to satisfy your craving for homemade banana bread. Let's get baking!

How to Make Banana Bread?

Here's an eggless recipe, which we promise, you'll have fun baking! A perfect loaf of banana bread awaits you at the end of all your efforts! Along with the answer to “How do I make banana loaf?”, we have many tips! Since no milk or dairy product is added, this is also a vegan recipe!

Ingredients for Making Banana Bread

For making banana puree:
• Ripe or overripe bananas - 4 medium-sized 
• Raw sugar, granulated white sugar, or brown sugar - ½ cup
• Sunflower oil, coconut oil, or any neutral-flavoured oil - ½ cup

These ingredients are recommended for enhancing the flavours of this banana bread recipe:
• Cinnamon powder or ground cinnamon - ¼ teaspoon (optional)
• Grated nutmeg - 2 to 3 pinches or ground nutmeg powder - ⅛ teaspoon (optional)
• Vanilla powder - ½ teaspoon or vanilla extract -1 teaspoon
• Salt - 1 pinch (optional)
• Sunflower seeds - 1 to 2 tablespoons (optional)

You will need the following dry ingredients:
• Whole wheat flour - 1.5 cups
• Baking powder- 1.5 teaspoon
• Baking soda- ½ teaspoon 

Other mentions:
• Butter - As needed for greasing the baking pan (use oil for a vegan recipe)

Step 1: Preheat the Oven and Prepare Banana Puree

Preheat your oven to 180 degrees Celsius for 20 minutes. Meanwhile, you can peel and slice the overripe bananas into a mixing bowl. Next, add sugar (adjust the amount after checking how sweet the banana is). 

Mash the overripe bananas with a masher or fork for a smooth consistency. You can make a banana puree by blending the bananas in a mixer grinder. The puree should not have any chunks. 

A Tip Here!
You can use maple syrup. Note that the flavours will be different when you use alternatives to white sugar.

Step 2: Add Flavouring

Add oil to the banana puree. Give it a good mix to ensure both are well combined. Use a whisk or spatula. Now begins the fun: adding your favourite flavours. Vanilla extract, cinnamon powder, or grated nutmeg, add whatever you like. Don’t forget to mix properly.

Step 3: Fold in the Flour

Next on how to prepare banana bread comes the dry ingredients! Sieve whole wheat flour, baking soda or powder, and salt in a bowl. Dissolve any lump using a spatula or spoon. Now, smoothly fold the dry ingredients into the banana mix. There should be no lump. 

You can dry fruits and seeds at this point and fold the batter again.

A Tip!
How to make banana bread recipe more delicious? Chocolate chips and banana bread are a combination made in culinary heaven. Try, and you will be a fan!

Step 4: Bake the Bread

How to cook banana bread: Grease a pan with oil or butter, dust with flour, and pour in the banana mixture. Put it into the oven and bake the banana bread at 180 degrees Celsius for 30 to 40 minutes. Insert a toothpick, and if it comes out completely clean, the banana bread is ready; if not, bake for another 5 minutes and check again.

A Tip!
The temperature of each microwave varies, so be careful not to burn the bread. Also, keep an eye on your banana bread.

Step 5: Demould and Enjoy!

When the banana bread is baked, put it on a cooling rack and let it cool. When it cools, remove the bread from the pan. Slice your eggless banana bread and serve with tea or coffee.

Some More Tips!

Warm Before Your Serve: Coconut oil solidifies when refrigerated. Hence, the bread becomes dense when cooled. Many like the dense texture, but you can warm bread for a softer and bouncy texture before serving it.

Adjusting Sweetness After Baking: If the banana bread needs more sweetness, dust some confectioners' sugar over the slices. 


Banana bread is, without any doubt, a canvas for culinary expression that testifies to the art of baking. Add dry fruits if you need some crunch and chocolate chips if you like the gooey texture. Instead of mixing the dry fruits and chocolates in the dough, sprinkle them over once you have shifted the dough to a baking pan. It will enhance the taste, making the bread look amazing once cooked. 


1. Do overripe bananas make better banana bread?

Definitely! The riper the bananas are, the sweeter their taste will be. It will need less sugar while baking. The cake will have a soft, moist texture.

2. For how long will the banana bread stay fresh?

If you store it properly, this banana bread can last one or two days on the counter after baking. Wrap the banana loaf nicely in a plastic wrap and keep it on the counter. That said, it can last up to a week in the refrigerator.

3. What is the difference between a banana bread and a banana cake?

Banana bread falls under the category of sweet bread. It is less sweet and slightly dense. Banana cakes are sweeter, softer and lighter.

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