Bread Pizza Pocket

METHOD:

1. Begin by heating oil in a kadhai. Add finely minced garlic and sliced green chilies. Once they sizzle and release their fragrant aroma, introduce a lively ensemble of diced onions, carrots, and sweet corn. Saute this lively trio until they attain a delightful tenderness.

2. A flourish of tomato ketchup, a pinch of salt, and a vibrant array of diced capsicum join the performance. Let the symphony of flavours deepen as you sprinkle in chili flakes and oregano. Saute for an additional 2 minutes, allowing the ingredients to harmonize.

3. The pièce de résistance: finely grated Mozzarella cheese. Gently fold it into the vegetable concerto and set it aside to cool, the creamy notes blending effortlessly with the vibrant medley.

4. In a separate bowl, create a smooth, supple dough by combining all-purpose flour, water, and a pinch of salt. This dough will embrace our flavourful symphony.

5. With a deft touch, slice away the crust from the bread slices. Roll each slice into a delicate canvas with a rolling pin. On one half of the bread, lovingly ladle a spoonful of the vegetable-cheese concerto. Crown it with a tender morsel of Mozzarella cheese.

6. Embrace the crescendo by folding the bread over the filling, sealing the flavors within. With an artisanal flourish, pinch the edges together, crafting an edible masterpiece.

7. In a frying pan of hot oil, gently introduce these pockets of delight. Allow them to pirouette to a resplendent golden-brown hue, each pocket a testament to the culinary symphony contained within.

8. Elevate your experience by presenting these pockets of harmony with a symphony of condiments - ketchup, verdant green chutney, and a soulful cup of chai. Serve hot, and relish the exquisite notes of this Bread Pizza Pocket composition.