Chopping Board

Cleaning the wooden chopping board after every use is very crucial. You can wash it with water and some mild soap. Remember not to submerge the board in water, as this can affect its longevity. Once a month, deep clean and disinfect it. For this, apply some salt, and then, using a lemon, rub it across the board. Rinse this off and dry the board immediately. Follow this up with some oiling. However, you may have to disinfect the chopping board every fortnight if you use it frequently.

A chopping board crafted from natural wood is food-safe. If you want premium-quality, food-grade chopping boards, opt for the ones from Borosil. Interestingly, in its versatile range, Borosil also offers options that are designed from a single block of neem. Borosil vegetable chopper board have antibacterial properties, preventing the chopping board from being a breeding ground for bacteria. However, make sure that you wash it regularly to keep it hygienic.

The life of a vegetable chopping board designed from wood depends on its usage and maintenance. Borosil chopping boards have been designed from a single piece of premium-quality neem. Thus, Borosil vegetable chopper board are resistant to splintering or breaking. Additionally, if you clean these after every use and follow a proper maintenance routine, these can be your cooking companions for a very long time.

There are many benefits of using a wooden chopping board, the main being that these are food-safe. You don’t have to worry about minuscule particles of plastic making their way into your food. Additionally, these keep your knives sharper and make less noise. The wooden chopping boards from Borosil have been crafted from neem, which gives them anti-bacterial properties.