Veg Dum Biryani

BIRYANI MASALA INGREDIENTS:

• 2 tbsp Coriander Seeds
• 1 tsp Cumin Seeds
• 2 tsp Caraway Seeds
• 2 tbsp Green Cardamom
• 5-6 Black Cardamom
• 3-inch Cinnamon
• 1 tbsp Black Peppercorns
• 7-8 Spicy Red Chillies
• 7-8 Bay Leaves
• 2 tsp Cloves
• 3 Mace
• 1 tbsp Kasuri Methi
• 1/2 tsp Turmeric Powder
• 1/2 Nutmeg, grated
• Salt, to taste
  
  
  

MARINATION & COOKING INGREDIENTS:

• 250g Curd
• 3 tbsp Ginger Garlic Paste
• 3-4 Green Chillies, made into paste
• 2 tbsp Biryani Masala
• 1/2 tsp Turmeric Powder
• 2 tbsp Kashmiri Red Chilli Powder
• 1 tsp Spicy Red Chilli Powder
• 1 tbsp Coriander Powder
• Salt, to taste
• 3-4 tbsp Birista Oil
• Fresh Coriander, chopped
• Mint, chopped
• Vegetables (cauliflower, carrot, French beans, potato, green peas)
• Birista (fried onions)
  
  
  

RICE INGREDIENTS:

• 500g Basmati Rice
• Whole Spices: Bay Leaf, Cloves, Green Cardamom, Star Anise, Black Peppercorns, Caraway Seeds, Cinnamon
• 2 Green Chillies, slit
• 1/2 Lemon, sliced
• Salt, to taste
  
  
  

FINAL LAYERING & DUM INGREDIENTS:

• Fresh Coriander
• Mint
• Birista
• Milk & Saffron mixture
• 2-3 tbsp Ghee, melted