Vanilla Panna Cotta with Strawberry Sauce
Some desserts are loved by everyone, and the Italian panna cotta is one of them. Beautifully set, indulgent and universally a favourite, top these with a make ahead dessert sauce!
INGREDIENTS : Serves 4
50 ml milk, lukewarm
2 tsp gelatin
500 ml low-fat cream
1 tin condensed milk
½ vanilla bean, scraped
1 cup Strawberry Dessert Sauce
METHOD :
Sprinkle the gelatin over lukewarm milk and leave to stand for 5 minutes to soften.
Place the condensed milk, cream and scraped vanilla bean in a heavy bottom pan and whisk to blend. Simmer over low heat, stirring constantly, until it comes to a bare boil.
Take off heat and whisk the gelatin mixture in well. Strain and allow to cool to room temperature.
Pour into serving bowls.
Refrigerate for 4-6 hours (preferably overnight) until set.
Top with the Strawberry Dessert Sauce.
Serve chilled. These can be kept refrigerated for 2-3 days.
There was a error finding this card
Check the amount of points that can spend based on cart value. (Maxmimum Redemption: 300 Points)
Very compact mixer, easy to use
Very very nice product
The package was very well packed. The bottle itself is not heavy, looks sturdy, stylish and nice. I have used it for few days and it looks and feels good and comfortable. Thanks for making available a good quality product. I dont use it for travel, so cant say about leaks.
Borosil Chef Delite Chopper with 2 blade sets
I would like to share my thanks note to Borosil team considering my request to replace my faulty bottle . Although as per policy, they didn’t replace but have provided a coupon.