Spicy Peanut Butter Noodles

Looking for a quick, bold, and flavorful meal to spice up your day? These Spicy Peanut Butter Noodles offer the perfect fusion of creamy and spicy, turning a simple bowl of noodles into a savory, satisfying treat. Whether you’re squeezing in a flavorful meal between busy meetings or want a cozy comfort dish after a long day, this recipe delivers both convenience and flavor. The peanut butter adds richness, while the chili flakes bring a kick that will leave you craving more. Perfect for those who love easy meals with a gourmet twist!

Ingredients:

1 packet store-bought noodles
1 packet noodle seasoning
1 tbsp peanut butter
1/2 tbsp chopped garlic
1/2 tbsp chili flakes (adjust to spice level)
1 tsp soy sauce
Handful of spring onions, chopped
Handful of sesame seeds
1/4 cup oil

Instructions:

Prepare the Sauce Mixture:
In a bowl, combine peanut butter, chopped garlic, chili flakes, soy sauce, and noodle seasoning. Mix until smooth.
Heat the Oil:
Heat oil in a pan until hot.
Combine Oil and Sauce:
Pour the hot oil over the sauce mixture, stirring thoroughly to combine all the flavours.
Cook the Noodles:
In a separate saucepan, bring water to a boil. Add the noodles and cook until tender. Drain the noodles.
Mix Noodles and Sauce:
Toss the cooked noodles into the prepared sauce mixture, ensuring each noodle is well coated.
Adjust Consistency (Optional):
For a more saucy or soupy texture, add a bit of the reserved noodle water and stir.
Serve:
Garnish with chopped spring onions and sesame seeds. Serve hot and enjoy!