Mysore Bonda

Mysore Bonda

Posted on 20 আগস্ট, 2023

Wrap yourself in the warmth of these golden Bondas, crafted with love and a blend of fragrant spices, creating a hug for your palate.

INGREDIENTS:


1 cup Maida

1/2 cup Rice flour

1/2 cup Curd

2 tbsp chopped Green Chillies

10-12 Curry leaves

1 tbsp chopped Ginger

2 tsp Cumin seeds

1 tsp Baking Soda

A pinch of Salt

2 tbsp chopped Coriander

Oil for frying


METHOD:


1. In a bowl, combine 1 cup of all-purpose flour, 1/2 cup of rice flour, 1/2 cup of curd, 2 tbsp of chopped green chillies, 10-12 curry leaves, 1 tbsp of chopped ginger, 2 tsp of cumin seeds, a pinch of salt, and water. Mix well until everything is combined.


2. Cover the bowl and let the batter rest for an hour; it will become soft and fluffy.


3. Wet your hands with water and shape small balls from the batter. Drop them carefully into a kadhai of hot oil for frying.


4. Fry the balls until they turn golden brown, then serve with red and green chutneys.


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