Foxnuts or makhana in their sweet avataar will not disappoint. This creamy, flavourful pudding is also a heartening options if you're on a fast or 'vrath'.
INGREDIENTS:
2 cups makhana
1 cup sugar
1tbsp ghee
2 cups milk
1/2cup dry fruits mix (pistachios, almond, cashew)
5-6 strands kesar
METHOD:
In a kadhai, add ghee and makhana. Roast it until they look a little golden brown.
Blend half of the roasted makhanas in the blender and keep aside.
In another kadhai, add milk, sugar and let it come to a boil. Once it starts getting a little thick, add makhana powder, kesar and dry fruits.
Let it boil for a few more mins and then add the whole makhanas. Serve and garnish with almond and pistachios.
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